Duanne is a Columbus, Georgia native with a deep love and appreciation for butter and sugar; and it's her dream to share her love of food with you. She received her initial culinary training from her grandparents and parents, eventually completing a brief stint at the California Culinary Academy's Le Cordon Bleu Baking and Pastry Program in San Francisco, CA. Although she had to leave the program abruptly she was able to learn the necessary skills and knowledge to make her dream a reality. Duanne wants you to try new flavors and enjoy old flavors, too, because she believes both can bring you so much joy!